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The Faces Behind the Smoke

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Braisin' Hell is brought to you by George & Emily Flay. George has over 30 years of experience as a professional chef and Emily has nearly a decade of service experience at some of Westchester's favorite places. Together we have a passion for great food, that's why we decided to start this company. As hard working professionals and parents we recognize that crafting a great meal at home can be a challenge. We prepare slow cooked braised and smoked meats for "Heat and Eat" at home. Whether pairing our meats with any of our sauces and sides or using our items to complement your own creation, Braisin' Hell is here to make your next at-home meal a memorable one.

Meet the chef behind Braisin’ Hell’s cherry wood smoked brisket, braised meats, duck confit and restaurant-quality Heat & Eat

Not BBQ. Not takeout. Chef-made smoked + braised comfort food built for real life.

Dinner should not feel like another job.
You want something real. Something with flavor. Something that doesn’t taste like every other delivery order in your rotation.

That’s where Braisin’ Hell comes in.

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